Hot news! My favourite Japanese burger chain, Mos Burger are firing up their grills in Australia. It seems they’ll be opening their doors first in Brisbane on the 31st March. Mos Burger was a staple for me while I lived in Japan, I loved the chicken teriyaki burger. While the burgers are generally smaller than most other burger chains, they pack so much more flavour and they are all cooked fresh to order. They include onion ring options in their set, but I love the fact that they serve your coke in a glass with crushed ice. They are also famous for the rice burger, a burger that uses rice patties instead of buns. I can’t say that I’ve ever been tempted by this one though.
In typical Japanese style, they’ve often got a special limited edition flavour. Last time I was in Japan it was the Go! Go! Asia burger, a salt butter chicken burger which came complete with a french fry rosti. Can’t wait to see what they’ll bring out in Australia. I wonder whether their market research has uncovered Aussie classics like beetroot, egg and pineapple. Whatever, as long as it’s drowned in Kewpie Mayonnaise, I’ll be stoked.
